Homemade
When it comes to hu la Tang, no one in Henan knows that hu la Tang, also known as paste La Tang, is a famous snack in Central China. It originated in Henan Province, especially in Xiaoyao Town, Xihua county, Zhoukou City. It is a famous traditio... ...
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
I've always loved crucian carp, but I'm not good at spitting thorns.
Because I'm away all year round and miss the taste of my hometown. In the hot summer, in Xiangtan, my beautiful hometown, all the gears and every household like to eat a share of home-made eels. In the field, eating eels is basically dry fried a... ...
Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Gr... ...
Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. ... ...
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Ha ha. Just like eating.
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
The first dish parents like to learn in the north
It's a common dish in Shaanxi. I don't think there's much to share. Until entertaining friends from other places, I ordered the Shaanxi special hot-rolled oil bun, but it was unsatisfactory. Today, I made it specially. I talked and shared with f... ...
Delicious food enjoyed by men, women, old and young in Hunan
Just after four years of University in Changsha, I miss osmanthus and chili sauce in October.
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.